CASSAVA STARCH

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Tapioca's Abstraction Technics Flowing Chart

•  Main equipment: Use washer to get rid of smudginess, 80% skin will be peeled off
•  Crush is to break the structure of tapioca,hence to separate starch from the its roots.
•  Filtration is to wipe off the sediment, and upgrade the concentration of Starch-milk to 6Be`.
•  Refining: tapioca enters into separator after impurity removing ,commonly, we use two sets of disc-nozzle centrifuge in series to upgrade the concentration of starch-milk to 20-22Be` after separating.
•  Dehydration:we usually use scraper centrifuge to process and the liquid in starch-milk will be less than 35% for further drying.
 

Starch Refining and Separating Technics Flowing Chart

This technique adopts two sets of Model PDSS-3000 disc-nozzle centrifuge in series,concentration of starch-milk will reach peak to 20-22Be` after separating 。

Disc Nozzle Centrifuge
Main technical parameter

Model
PDSS-30000
Capacity ( L/h )
20000-30000
Speed ( r/min )
4450
G-force
4950

Slag-free discharge means

Continuous Nozzle

Output Pressure MPa

0.2

N.W. ( kg )

1327

Dimension (L〜W〜H)(mm)

1470 〜 1240 〜 1450

Electric Motor

30kW 50HZ 380V

 
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